– ENGLISH program –

Tickets are available at Tikkio. For practicalities, see this page.

Thursday October 5

1200-1700: Guided boat trip from Ålesund to Hornindal

1900-2200: Oppskåke in an old brewhouse (requires separate ticket)

Friday October 6

1100-1600: Kornøl brewing in a traditional brewhouse with Stig Seljeset (requires extra ticket: brewing pass)

1700: Doors open to the public

Home brewers and traditional brewers serve their beer

1715: Festival opening.

1930: Talk by Hans Geir Eiken and Atle Ove Martinussen on kveik

2000: Home brewers close, commercial brewers serve their beer

2100: Talk by Lars Marius Garshol

0000: Last orders

0030: Doors close

Saturday October 7

1200: Doors open to the public

Home brewers and traditional brewers serve their beer

Jørund Geving will be demonstrating brewing of stjørdalsøl inside the festival

1500: Talk about farmhouse brewing by Kjell Arne Bjørdal

1700: Kornøl dinner

1730: Talk on prehistoric beer by David Bea Castaño.

1800: Home brewers close, commercial brewers serve their beer

1900: Talk on sahti by Pekka Kääriäinen

2100: Winners of the home brewing competitions announced

0030: Last orders

0100: Doors close

Sunday October 8

0815: Bus to Ålesund airport departs from Raftevold hotel (this is for those who have tickets for the boat trip)

More information

If you have questions, please email us at post (at) kornolfestival.no

Beer writer Martyn Cornell’s description of the 2017 festival.

Beer writer Jeff Alworth on the 2022 festival.