This is just a preliminary program. More events and talks will be added!
Tickets are available at Tikkio. For practicalities, see this page.
Thursday October 5
1200-1700: Guided boat trip from Ålesund to Hornindal
1900-2200: Oppskåke in an old brewhouse (requires separate ticket)
Friday October 6
1100-1600: Kornøl brewing in a traditional brewhouse with Stig Seljeset (requires extra ticket: brewing pass)
1700: Doors open to the public
1700: Home brewers and traditional brewers serve their beer
1800: Festival opening.
2000: Home brewers close, commercial brewers serve their beer
0000: Last orders
0030: Doors close
Saturday October 7
1200: Doors open to the public
1200: Home brewers and traditional brewers serve their beer
A traditional brewer will be demonstrating traditional brewing inside the festival. Who and which region to be announced.
1800: Home brewers close, commercial brewers serve their beer
2100: Winners of the home brewing competitions announced
0030: Last orders
0100: Doors close
If you have questions, please email us at post (at) kornolfestival.no
Beer writer Martyn Cornell’s description of the 2017 festival.
Beer writer Jeff Alworth on the 2022 festival.