Tickets are available at Tikkio. For practicalities, see this page.
Thursday October 5
1200-1700: Guided boat trip from Ålesund to Hornindal
1900-2200: Oppskåke in an old brewhouse (requires separate ticket)
Friday October 6
1100-1600: Kornøl brewing in a traditional brewhouse with Stig Seljeset (requires extra ticket: brewing pass)
1700: Doors open to the public
Home brewers and traditional brewers serve their beer
1715: Festival opening.
1930: Talk by Hans Geir Eiken and Atle Ove Martinussen on kveik
2000: Home brewers close, commercial brewers serve their beer
2100: Talk by Lars Marius Garshol
0000: Last orders
0030: Doors close
Saturday October 7
1200: Doors open to the public
Home brewers and traditional brewers serve their beer
Jørund Geving will be demonstrating brewing of stjørdalsøl inside the festival
1500: Talk about farmhouse brewing by Kjell Arne Bjørdal
1700: Kornøl dinner
1730: Talk on prehistoric beer by David Bea Castaño.
1800: Home brewers close, commercial brewers serve their beer
1900: Talk on sahti by Pekka Kääriäinen
2100: Winners of the home brewing competitions announced
0030: Last orders
0100: Doors close
Sunday October 8
0815: Bus to Ålesund airport departs from Raftevold hotel (this is for those who have tickets for the boat trip)
More information
If you have questions, please email us at post (at) kornolfestival.no
Beer writer Martyn Cornell’s description of the 2017 festival.
Beer writer Jeff Alworth on the 2022 festival.