Rodebak ble startet av Carl Christensen på gården Rotbakken (Rodebak er nok gammel stavemåte) på Innset i sør-Trøndelag.
English: Rodebak is a brewery started by Carl Christensen on the farm Rodebak (modern spelling “Rotbakken”) in central Norway.
- Rodebak Kveik, 5.5% – a pale farmhouse ale with Belgian 2-row malts, and Norwegian spelt, wheat, and oats. Fermented with #1 Sigmund.
- Biere de Garde, 6.5% – brewed with Norwegian malts from Bonsak and kölsch yeast.
- Mundus Novus Saison, 6.5% – hoppy saison fermented with the house strain.
- De Truseløse Trippel, 8.5% – Norwegian Bonsak malts and house strain.
- Bourbon Barrel-aged Biere de Garde, 7.0% – aged on Heaven Hills Bourbon Barrels.