The third brew we will be showing is going to be in Voss, where Dag Jørgensen and Kjetil Dale will be brewing in Kjetil’s old brewhouse. The beer they’ll be making, a vossaøl is very different from the beers from Hornindal and Stjørdal, because of the long mash, and not least because of the very … Fortsett å lese Brew #3: Voss