During the festival one of the places we’ll be showing brewing from is Hornindal, where Stig Seljeset and his friends will show how a traditional kornøl from Hornindal is brewed. For those who don’t know, kornøl from Hornindal is brewed with juniper infusion, fairly pale malts, noble hops, and kveik. It’s a beer where the … Fortsett å lese Brew #1: Hornindal