Geiranger Bryggeri kommer. De holder til i Geiranger, og er godt kjent med de lokale gårdsbryggetradisjonene, selv om de har fokusert mest på moderne craft-øl. Jakob Torp Årset er bryggmester, og kveik #13 Årset kommer fra hans morfar.
English: Geiranger Bryggeri is coming to the festival. They are located in Geiranger, one of the most scenic and famous of all Norwegian fjords, at the inner end of Sunnmøre. They have focused mostly on making modern craft-style beer, but they are familiar with the local farmhouse brewing tradition, and their brewmaster Jakob Torp Årset collected kveik #13 Årset from his own grandfather.
The beers:
- Geiranger Kønnjøl Sterk 8.7% – a traditional kornøl: raw ale with juniper, alder, #56 Geiranger kveik, and local hops from Geiranger. Filtering the mash through alder wood has been traditional many places in Norway.
- Geiranger Kønnjøl Lett 2.8% – a traditional spissøl (small beer) version of kornøl. A raw ale with juniper, alder, #56 Geiranger kveik, and local hops from Geiranger.
- Sur Sunnmøring 5% – a kettle sour with yarrow (ryllik) and kveik #13 Årset. Yarrow is a traditional Norwegian brewing herb.
- Sur & Snerten 4.7% – a kettle sour with blackcurrant and blueberries.
- Post-Petter Tripel 8.7% – a Belgian strong ale.
- Helvetesgjølet 10% – a quadruppel.
- Store Kniven 5.5% – a brown ale.
- Maxim Gorkiy 8.5% – an imperial stout.
- Vikingstøa 4.7% – a pale ale.
- Florida Escape 6% – a NEIPA.
- Ørnevegen 6.3% – a brut IPA.